One of the earliest filtration technologies, the Rotary Drum Vacuum was developed in the early 60's to aid the wastewater industry. The early 80's saw this technology introduced into the wine industry.
While plate-and-frame filtration has historically been the way to filter out lees, the rotary drum vacuum has almost exclusively taken over because of it's speed, production and overall quality of the finished product.
The coupling of our state-of-the-art equipment and highly competitive service brings to you the best possible return and results from your wine.
Great for removal of large amounts of yeast and other solids, as well as to stop fermentation of sweet wines.